![]() Stir in the onion and green pepper and let cook, stirring occasionally, just until beginning to soften. RICE In a large heavy non-stick skillet with a lid, heat the olive oil until shimmery on medium high. Add the coconut milk, green curry paste, salt and garlic and purée for a couple of minutes to achieve a smooth bright-green liquid. ![]() SPINACH COOKING LIQUID In a blender, purée about half the spinach and all the water until the spinach is liquified add the remaining spinach and liquify it too. It's basics like these which drive my cooking more and more.Ģ cups packed (100g) fresh spinach (leaves + tender stems), in 2 batchesġ/2 large onion, diced (about 3/4 cup/75g)ġ/2 large bell pepper, diced (about 3/4 cup/75g)ġ cup (200g) white rice, rinsed well under running water I find the book a little chef-y but Green Rice and Sweet Corn Relish both went straight into my 3x5 recipe box. Thank You, Terry Bryant!Green Rice comes from the 2020 cookbook Vegetable Kingdom (affiliate link) from James Beard award-winning chef and food activist Terry Bryant. Or how about this?! Serve it with green eggs 'n' ham, says Sam-I-Am. For a crowd, spread the rice across a platter, maybe with some mini tomatoes tucked around the edges or sprinkled with some toasted almonds. Loosen the rice with a little stock and serve like risotto topped with grilled shrimp. Wrap a cigar roll of rice into a leaf of Swiss chard. Or make a rice "moat" and fry an egg inside the moat. But then, tuck it into a breakfast burrito or a chicken taco. How to Serve Green RiceNow comes the fun part, the eating! Naturally, Green Rice makes a great side but thanks to its color, it can also really brighten up a plate, especially when the other foods are on the drab side. If you've always meant to eat more leafy greens, try Green Rice. I've also added a smidgen of Thai green curry paste since it pairs so well with coconut milk.Īnd if it's color that grabs out attention, it's taste that sends us back for seconds. What Gives Green Rice Its Color: The Short VersionFor intensely colored green rice, just cook the rice in a mixture of spinach and water plus, for flavor, garlic and coconut milk. What's next, blue rice? pink rice? turquoise rice? (Ask Google, these are unreal in appearance but very real!) It's even " Red Rice" not rouge-tinted rice brightened with perfect summer tomatoes. It's " Brown Rice" not nutty-tasting, light and fluffy brown rice cooked in lots of water on the stove. ![]() It's " White Rice" not snowy-white, moist and plump grains of rice perfectly cooked on the stove. What Is It With Rice Recipes?"Color" seems to be the primary description. ![]()
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